It 's been a long time since I wrote the last post on this blog and a little I regret it. My activities of the tea ceremony, demonstrations and teaching are not, thankfully, stopped, but due to some very important commitments I had less time and I could not update the blog regularly. I apologize to all readers, but I'm here to give good news: now I have less commitments and yet I can devote to publish blog posts for both loyal readers and for both students that in the interval between classes here find out a great help for their study.
We are already in the spring and all the pictures and ideas that I had put aside during the winter would not be more appropriate to be published now (tea ceremony requires a strong connection with nature and therefore also with the season). I will therefore confine myself to say hello and to publish an overview of photos of the past months to give you more welcome on this blog waiting for the next post which will be published very shortly.
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| Sweet Zenzai (sweet soup of azuki with mochi and salted pickels) |
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| Kaiseki meal (modern version at table) |
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| Gong fu cha tea set |
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| Rolled Oolong tea |
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| Bamboo Tea |
This looks marvelous; gorgeous tea cup. I do appreciate you sharing with Home and Garden Thursday,
RispondiEliminaKathy